Costa Rica SHB

Region: West Valley, Brunca, Tarrazu
Process: Washed
Type: Caturra, Catuia
Altitude: 1200m – 1800m

Tasting Notes: Crowd-pleasing, middle roasts trade brightness for body, with cocoa roast flavors, chocolate biscuit, bittering cacao, light fruited hint, caramelized sugar, and raw pistachio nut. City+ to French. Good for espresso.

Our Costa Rica is from the growing region Tarrazu, located in the southern part of the pacific range. This “New World” classic coffee has the finest acidity, full body and vibrant flavor with nutty undertones. Leon & Sons is such a well thought of coffee I heard it mentioned 3 times at the SCAA convention the farm itself is a model of perfection in terms of technical standards. The coffee is milled and prepared meticulously and is not brokered by an indifferent third party.